Baking your own dog biscuits

Like us humans, dogs also love delicious biscuits – and not only at Christmastime. We have created recipes for dog biscuits that you can easily bake at home. Depending on your dog's preferences, you can prepare the biscuits with any variety of PLATINUM MENU and thus treat your little darling with different flavours. Please note that due to the high meat content, the dog biscuits can only be kept in the fridge and should be eaten within 3 to 4 days!

Delicious and healthy

When you buy dog biscuits, you often don’t know exactly what ingredients are in them and in what proportions. Sugar, large amounts of cereals, odourants or flavour enhancers may have been added to the dog biscuits. With PLATINUM dog food, you can be sure that none of this is in the food. Therefore, it can be used as a healthy basis together with some other ingredients for baking your own delicious dog biscuits. Thanks to our open declaration, you know exactly what is in the food and thus in the biscuits. So you can custom make precisely the dog biscuits your dog wants. And not just your own dog. Of course, homemade dog biscuits are an ideal gift for other dog owners. Especially at Christmas – but delicious biscuits go down well with dogs all year round. With little effort, you can gift a lot of joy. What are you waiting for...

The quantities given in the recipes are sufficient for about 12 dog biscuits (depending on the size).

Recipes for dog biscuits

Meaty Biscuits with Potato and Coconut

Ingredients

  • 100 g Menu Chicken
  • ½ Banana or 5 g Chia-seeds with 20ml Water
  • 1 tbsp oil
  • 20 g coconut flakes
  • 20 g mashed potato flakes (not salted or spiced) / oat or spelt flakes
  • optionally 1 pinch of turmeric and / or thyme, rosemary, parsley

Preparation

Step 1

Mash the banana with a fork or soak the chia seeds in water for approx. 15 min until a gelatine-like mass has formed. Then add PLATINUM MENU and the coconut flakes and mix with a fork to form a dough. Add oil to make the dough easier to work with. Finally, sprinkle the flakes of mashed potato on top and knead the dough well.

Banana and Yoghurt Biscuits

Ingredients

  • 1 Banana
  • 50 ml Yoghurt
  • 1 Egg
  • 10 g Oil
  • 250 g Buckwheat/ whole rye flour

Preparation

Step 1

Mash the banana with a fork. Then add the yoghurt, egg and oil, and mix with a fork. Finally, add the flour and mix the mixture until smooth.

Meaty Biscuits with Potato and Chia Seeds

Ingredients

  • 100 g Menu Turkey +Salmon
  • 20 g clarified butter (not butter) or 1 tsp. oil
  • 30 g Corn / buckwheat flour
  • 50 g Potatos /  Sweet potatos
  • 20 ml Water
  • optionally 1 pinch of turmeric and / or thyme, rosemary, parsley

Preparation

Step 1

First take the clarified butter out of the fridge and leave it at room temperature. Soak the chia seeds in water for approx. 15 min until a gelatine-like mass has formed. Peel the potatoes or sweet potatoes, cut into cubes and boil. Mash the clarified butter and PLATINUM MENU with a fork and mix together. Fold in the chia seeds, sprinkle over the cornflour and mix together. Mash the potatoes with a fork and then add them to the dough. Then knead the entire dough mixture well.

Like us humans, dogs also love delicious biscuits – and not only at Christmastime. We have created recipes for dog biscuits that you can easily bake at home. Depending on your dog's preferences, you can prepare the biscuits with any variety of PLATINUM MENU and thus treat your little darling with different flavours. Please note that due to the high meat content, the dog biscuits can only be kept in the fridge and should be eaten within 3 to 4 days!

Delicious and healthy

When you buy dog biscuits, you often don’t know exactly what ingredients are in them and in what proportions. Sugar, large amounts of cereals, odourants or flavour enhancers may have been added to the dog biscuits. With PLATINUM dog food, you can be sure that none of this is in the food. Therefore, it can be used as a healthy basis together with some other ingredients for baking your own delicious dog biscuits. Thanks to our open declaration, you know exactly what is in the food and thus in the biscuits. So you can custom make precisely the dog biscuits your dog wants. And not just your own dog. Of course, homemade dog biscuits are an ideal gift for other dog owners. Especially at Christmas – but delicious biscuits go down well with dogs all year round. With little effort, you can gift a lot of joy. What are you waiting for...

The quantities given in the recipes are sufficient for about 12 dog biscuits (depending on the size).

Recipes for dog biscuits

Meaty Biscuits with Potato and Coconut

Ingredients

  • 100 g Menu Chicken
  • ½ Banana or 5 g Chia-seeds with 20ml Water
  • 1 tbsp oil
  • 20 g coconut flakes
  • 20 g mashed potato flakes (not salted or spiced) / oat or spelt flakes
  • optionally 1 pinch of turmeric and / or thyme, rosemary, parsley

Preparation

Step 1

Mash the banana with a fork or soak the chia seeds in water for approx. 15 min until a gelatine-like mass has formed. Then add PLATINUM MENU and the coconut flakes and mix with a fork to form a dough. Add oil to make the dough easier to work with. Finally, sprinkle the flakes of mashed potato on top and knead the dough well.

Banana and Yoghurt Biscuits

Ingredients

  • 1 Banana
  • 50 ml Yoghurt
  • 1 Egg
  • 10 g Oil
  • 250 g Buckwheat/ whole rye flour

Preparation

Step 1

Mash the banana with a fork. Then add the yoghurt, egg and oil, and mix with a fork. Finally, add the flour and mix the mixture until smooth.

Meaty Biscuits with Potato and Chia Seeds

Ingredients

  • 100 g Menu Turkey +Salmon
  • 20 g clarified butter (not butter) or 1 tsp. oil
  • 30 g Corn / buckwheat flour
  • 50 g Potatos /  Sweet potatos
  • 20 ml Water
  • optionally 1 pinch of turmeric and / or thyme, rosemary, parsley

Preparation

Step 1

First take the clarified butter out of the fridge and leave it at room temperature. Soak the chia seeds in water for approx. 15 min until a gelatine-like mass has formed. Peel the potatoes or sweet potatoes, cut into cubes and boil. Mash the clarified butter and PLATINUM MENU with a fork and mix together. Fold in the chia seeds, sprinkle over the cornflour and mix together. Mash the potatoes with a fork and then add them to the dough. Then knead the entire dough mixture well.

Step 2 for all the recipes

Wrap the dough in cling film and place in the fridge for at least 30 minutes.

Knead the dough again, divide into equal-sized pieces and form rolls, each about 10 cm long. Then shape the ends to create small bones. If you want to cut out the biscuits, we recommend dusting the work surface, rolling pin and dough generously with corn flour, potato flour, buckwheat flour or wholemeal rye flour to roll them out. First flatten the dough with your hands and then roll out to a thickness of approx. 8 mm and cut out the biscuits with the desired shapes. If gluten-free flour is used, the dough will not be as sticky. Place the biscuits on a baking tray lined with baking paper.

 

Preheat the oven to 160 °C and bake for 35 to 45 minutes. Important: the meatless banana yoghurt biscuits only need about 20 minutes in the oven. Check on the dog biscuits occasionally to make sure they don’t turn too dark in colour. You should let the dog biscuits cool down sufficiently before tasting them. If they stay in the oven overnight, they are really crispy the next day.

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